COOKING CLASSES
Chef/owner Carrie Levin, and Williams-Sonoma instructor/cook John Ochse will bring GETE to your home kitchen and teach children 8 years older and up, teens, and adults how to prepare and cook your favorite GETE dishes.
Hands-on cooking sessions run two to three hours for one to four people. Multiple themed lessons can also be arranged.
Prerequisites:
- A large enough kitchen to accommodate Carrie, John and participants and a fairly well-stocked kitchen with pots, pans, and kitchen equipment.
- Ready, willing and enthusiastic people who seriously want to have fun learning how to cook delectable, satisfying food – people who like the art of cooking and sharing food talk and experiences.
- Ability to shop for groceries and food items from a list prepared by Carrie and John.
Fees:
per single 2 – 3 hour cooking session:
1 student |
$300.00 plus groceries |
|
2 students |
$150.00 each plus groceries |
|
3 – 4 students |
$125.00 each plus groceries |
Whether you want to learn GETE classics from breakfast, lunch, dinner or baking, Carrie and John are flexible and want to work with you to make their culinary trip to your home an enjoyable experience for all. Call Carrie at GETE (212.496.0163 ext. 3) or send an e-mail to John at jcochse1@aol.com to discuss menu selections and dates.