(212) 496-0163
WEDNESAY NIGHTS ARE HOT AT GETE...
Every Wednesday is Latino Night, with special Spanish drinks and appetizers. Featuring a Churrasco a la Argentina, with a grilled pork chop, steak, chicken and spanish chorizo with farofa, guasacaca, rice and beans!
BEHIND THE BURNER blogs about GETE...
"What started as a restaurant with Belgian classics has turned into one of New York's hottest brunch spots. The walls of this pint-sized eatery were adorned with glass jars and papier-mache butterflies, giving the place that comfortable, worn-in vibe. Chef and owner, Carrie Levin sat down with us to go over the menu. Everything sounded good enough to eat!" Link here to read more Behind the Burner.
AND SUTTON FOSTER RAVES TOO...
Currently starring as Princess Fiona in Shrek, The Musical at the Broadway Theatre, Foster takes time out to talk to NBC's First Look about her favourite eating places in New York and how GETE rocks her world. Click here to link.
KEVIN BACON RAVES ABOUT FAVS
March 22, 2009 Sunday issue of the NY Post in the Pulse section - Kevin Bacon says about Good Enough to Eat: "It's my neighborhood joint. It's home cooking like Mac and cheese, plus they've got killer desserts - the carrot cake is the best you'll ever have."
The Brunch-Lover's Bible Swears by GETE!
They vote our waffles and omelets top of the list "...Good Enough To Eat, which makes one [a waffle] with bits of bacon inside..." and "...its omelet with sharp white cheddar and slices of Granny Smith apple (known as the Gramercy Park)..."
Cheap and cheerful New Year’s Day Brunches
By Emily Ranager, Special to amNewYork
After the ball drops and the party’s over, it’s likely you’ll awake to 2009 feeling the aftereffects of your revelry, in mind, body and wallet. Skip the white linen tablecloths and enjoy these New Year’s Day brunches, that are cheap, cheerful and sure to cure whatever ails you.
DINNER RESERVATIONS - Make sure you don't miss out. Call us at 212-496-0163, then hit "0", to reserve for your next GETE meal.
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