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Scratch Ingredients, Tasty Meals Since 1981 

520 Columbus Ave.

@ 85th St

New York, NY 10024

Telephone: (212) 496-0163

“Everything We Prepare In Our Kitchen Is Proudly Made From Scratch”

That Means We Never Buy Anything Pre-made – Just Raw Ingredients. All Of Our Soups And Sauces Are Made Here Daily By Our Kitchen Team. We Bake All Of Our Own Bread, Biscuits, Cakes, Pies And Cookies Daily.

Our Selections Are Made From The Finest Sourced Ingredients This Country Has To Offer.
Whenever Possible, We Support Our Local Farmers And Merchants.

 Organic Maple Syrup – Doerfler Maple Farm, Canada

Natural Farm Eggs – Sullivan County Farms

Ny Fresh Seafood – Various Sources From The Northern Atlantic Coast

Coffee – Kobrick Coffee Company

Vegetables – Satur Farms, Long Island & Valley View Produce

“TRY THE MIGAS”

‘They make some mean Mexican egg dishes at GETE, migas being our favorite and one of their more popular options. Scrambled eggs over a bed of tortilla chips with onions, peppers, cheese, salsa, sour cream and a couple tortillas. Make sure to plan for a long nap after brunch.’

Andrew Steinthal -TheInfatuation.com

“GREAT BREAKFAST”

‘Stumbled across this charming place for Breakfast. Order the oddly sounding (well to an Englishman) eggs and biscuits with bacon but very pleasantly surprised. Great atmosphere not at all hurried and lots of free top ups on the coffee.’ 

 Alan J  UK

“SOLID BURGER”

`”Finding a truly good burger in NYC proves to be difficult, but this place seems to have it right. We had the mushrooom burger, and the ruben burger, both were very tasty (needed a little salt only). The meat was juicy and cooked great, the Hawaiian bun was fresh and moist, and the other ingredients were well balanced”   ~Scott B, NY

“HOMEMADE & WONDERFUL”

“We got to Good Enough to Eat quite often. Sometimes we need good home cooking, the kind we grew up with, and GETE doesn’t disappoint. Their breakfast and brunch are delicious, but they really shine at dinner, with the best fried chicken, meatloaf, mac and cheese – really all their dishes are delicious and nurturing, like Mom’s cooking. Their pies and cakes are also homemade and wonderful.”   ~Jvansch, NYC

“DEEELICIOUS”

It was a birthday dinner for myself & 5 close friends. We were seated in the separate area and enjoyed the DEEELICIOUS Food. Each person was very satisfied. My chocolate cake was wonderful. The service was excellent. Will return again! ~Open Table

“CHARMING & FRIENDLY”

Particularly good food (especially the Beer Battered Chicken Tenders and the Buttermilk Fried Chicken) that was served by a particularly charming and friendly waiter named Kevin made for a very pleasant evening. It’s great to have such a reasonably priced, homey restaurant on the UWS.  ~Riccardo, NYC

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