(212) 496-0163
"Chefs come here for breakfast..." Kathy Baruffi, "Ten Great Places to Start Your Day Sunny Side Up," USA Today, January 25, 2008
"cool, relaxing joint" Eddy Chavey, mrbreakfast.com
DINNER RESERVATIONS - Make sure you don't miss out. Call us at 212-496-0163, then hit "0", to reserve for your next GETE meal.
Have you seen our Kids' Menu - check it out!
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TIME OUT NEW YORK, "Best Hoods in NY," "the Tony 100," September '07
"Brunchers crowd this country-chic space...for huge portions of fluffy eggs, fruit-packed apple pancakes and plump buttermilk biscuits with strawberry butter. Dinner also satisfies: a vegan burger is chock-full of sesame-scented chickpeas... and whopping slices of coconut cake. Good enough to eat, indeed."
GERRY FRANK, '08-'09
"...breakfast and brunch: you cannot do better in both categories (and) lunches feature inexpensive and delicious salads, burgers, pizzas and sandwiches...dinner: meatloaf, turkey, pork chops, fish and roast chicken; wonderful pies, cakes and ice cream. This is comfort food at its best."
MICHELIN New York City 2006 Restaurants & Hotels, Good Enough To Eat
"Comfort food, home cooking: call it what you want, it still spells food like mom used to make. During the day, this cute little place is known for its bountiful breakfasts (they serve light lunches, too); at night it morphs into a cozy, full-service restaurant dishing up ample portions of perennial favorites—..." read more...
FROMMERS New York City 2007 , Good Enough To Eat
"Breakfast Not Brunch" "...the wait on the weekends is ridiculous, so try to go during the week...pumpkin French toast, a "Wall Street" omelet with honey mustard-glazed ham and Vermont cheddar or "Peter Paul" pancakes filled with Belgian chocolate chips, coconut...I'm getting hungry writing this."
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