Valentine's Day and President's Day Menus
now available!
Winter Specials 2009
Now that the cold, cold winter is here come and enjoy some of our hearty dishes that remain constant throughout the week.
Every Monday come in for some delicious crispy Fried Chicken. Enjoy Traveling Tuesdays with our wonderful dishes from a variety of places around the globe. Wednesday is Beef Stew night, warm and hearty for the coldest of nights. On Thursday enjoy our very famous Turkey Portobello Meatloaf. Friday make it fancy with our Martini Steak, pared nicely with a gin Martini. Saturday hunker down again for our succulent Pot Roast. Last but not least sit in our warm dining room on any Sunday and have a Chicken Pot Pie topped with our crispy, crunchy crust.
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Holiday Menus
LET US CATER YOUR HOLIDAY PARTY
Check out our catering menu so "good enough to eat" can bring the holidays to you!
ANOTHER RAVE REVIEW...
From "Gerry Frank's Where to find it, buy it, eat it in New York" the sixteenth edition, 2010-2011
"New York is a weekend breakfast and brunch town, and you cannot do better than Good Enough to Eat in both categories. Savor the apple pancakes, four-grain pancakes with walnuts and fresh bananas, and chocolate chip and coconut pancakes. Additional offerings: French toast, waffles, a dozen kinds of omelets, scrambled egg dishes, corned beef hash, real Irish oatmeal, fresh-squeezed orange juice, and homemade sausage. The lunches in this homey and noisy room - with a tile floor and wooden tables and bar - feature inexpensive and delicious salads, burgers (juicy and delicious), pizzas and sandwiches. More of the same is served for dinner, plus meatloaf, turkey, pork chops, fish, and roast chicken plates. A children's menu is available for lunch and dinner, and an outdoor cafe is popular when the weather is nice. This is comfort food at its best, all the way through wonderful homemade pies, cakes, and ice creams."
LET US DECORATE YOUR CAKE
Did you know that GETE can custom decorate a cake for you for that special occasion. Just let us know what you are looking for and our artistry will shine for you.
DIABETES MONTH at GETE
Check out our photos with Earl "the Pearl" Monroe of basketball's Hall of Fame for Diabetes Restaurant Month.
EXCUSE US WHILE WE BOAST!
We're the only restaurant on the Upper West Side of Manhattan on Rachel Ray's "recommended" map of NYC. Bobby Flay said (on his TV show) that we had the "best comfort food in the city."
28 YEARS YOUNG!
Good Enough to Eat was founded on August 13, 1981 located at 424 Amsterdam Avenue in half of the space currently occupied by Café Con Leche. We moved to our present location on 6/13/1988. We have survived four mayors, three recessions, Hurricane Gloria, 28 rent increases (one being 49%), a café license increase of 400%, three changes in smoking laws, 9/11/2001, the blackout on 8/14/2002 (we stayed open by candle light), on and on. We have had wonderful staffs and three generations of customers that have kept us on our toes all these years.
Thanks, everybody! Love, Carrie
BEHIND THE BURNER blogs about GETE...
"What started as a restaurant with Belgian classics has turned into one of New York's hottest brunch spots. The walls of this pint-sized eatery were adorned with glass jars and papier-mache butterflies, giving the place that comfortable, worn-in vibe. Chef and owner, Carrie Levin sat down with us to go over the menu. Everything sounded good enough to eat!" Link here to read more Behind the Burner.
AND SUTTON FOSTER RAVES TOO...
Currently starring as Princess Fiona in Shrek, The Musical at the Broadway Theatre, Foster takes time out to talk to NBC's First Look about her favourite eating places in New York and how GETE rocks her world. Click here to link.
Good enough to buy!
Visit our store for a full
line of our merchandise.
